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Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production.
Aleem, Bushra; Rashid, Muhammad Hamid; Zeb, Neelam; Saqib, Anam; Ihsan, Ayesha; Iqbal, Mazhar; Ali, Hazrat.
Afiliação
  • Aleem B; National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P. O. Box 577, Faisalabad, Pakistan.
  • Rashid MH; Pakistan Institute of Engineering and Applied Sciences (PIEAS), Nilore, Islamaabd, Pakistan.
  • Zeb N; National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P. O. Box 577, Faisalabad, Pakistan. hamidcomboh@gmail.com.
  • Saqib A; Pakistan Institute of Engineering and Applied Sciences (PIEAS), Nilore, Islamaabd, Pakistan. hamidcomboh@gmail.com.
  • Ihsan A; National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P. O. Box 577, Faisalabad, Pakistan.
  • Iqbal M; National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P. O. Box 577, Faisalabad, Pakistan.
  • Ali H; National Institute for Biotechnology and Genetic Engineering (NIBGE), Jhang Road, P. O. Box 577, Faisalabad, Pakistan.
BMC Microbiol ; 18(1): 200, 2018 11 28.
Article em En | MEDLINE | ID: mdl-30486793

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Proteínas Fúngicas / Alfa-Amilases / Maltose Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Paquistão

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aspergillus oryzae / Proteínas Fúngicas / Alfa-Amilases / Maltose Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Paquistão