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[Effect of fermentation on components of bile acids in Arisaema Cum Bile and determination of three kinds of free bile acids in Arisaema Cum Bile].
Chen, Yun; Yu, Hong-Li; Wu, Hao; Wang, Wei; Li, Yao; Cheng, Zi-Ye; Shan, Xue-Lian.
Afiliação
  • Chen Y; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China.
  • Yu HL; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China.
  • Wu H; Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing 210023, China.
  • Wang W; Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing 210023, China.
  • Li Y; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China.
  • Cheng ZY; Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing 210023, China.
  • Shan XL; Engineering Center of State Ministry of Education for Standardization of Chinese Medicine Processing, Nanjing 210023, China.
Zhongguo Zhong Yao Za Zhi ; 43(22): 4457-4461, 2018 Nov.
Article em Zh | MEDLINE | ID: mdl-30593238
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arisaema Idioma: Zh Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Arisaema Idioma: Zh Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China