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Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
Ianni, Andrea; Di Maio, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe.
Afiliação
  • Ianni A; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Di Maio G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Pittia P; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Grotta L; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Perpetuini G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Tofalo R; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
  • Cichelli A; Department of Medical, Oral and Biotechnological Sciences, G. D'Annunzio University, Chieti, Italy.
  • Martino G; Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
J Sci Food Agric ; 99(7): 3635-3643, 2019 May.
Article em En | MEDLINE | ID: mdl-30629293
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos / Bovinos / Queijo / Vitis / Leite / Ração Animal Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resíduos / Bovinos / Queijo / Vitis / Leite / Ração Animal Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália