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Combination of emerging technologies for the extraction of bioactive compounds.
Wen, Le; Zhang, Zhihang; Sun, Da-Wen; Sivagnanam, Saravana Periaswamy; Tiwari, Brijesh K.
Afiliação
  • Wen L; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Zhang Z; Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin, Ireland.
  • Sun DW; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
  • Sivagnanam SP; Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin, Ireland.
  • Tiwari BK; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Crit Rev Food Sci Nutr ; 60(11): 1826-1841, 2020.
Article em En | MEDLINE | ID: mdl-30990060
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassom / Indústria Alimentícia / Análise de Alimentos / Micro-Ondas Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassom / Indústria Alimentícia / Análise de Alimentos / Micro-Ondas Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irlanda