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Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves.
Watanabe, Yumi; Kim, Yo-Han; Kushibiki, Shiro; Ikuta, Kentaro; Ichijo, Toshihiro; Sato, Shigeru.
Afiliação
  • Watanabe Y; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan.
  • Kim YH; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan.
  • Kushibiki S; National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305-0901, Japan.
  • Ikuta K; Awaji Agricultural Technology Center, Minami-Awaji, Hyogo 656-0442, Japan.
  • Ichijo T; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan.
  • Sato S; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan. Electronic address: sshigeru@iwate-u.ac.jp.
J Dairy Sci ; 102(7): 6518-6531, 2019 Jul.
Article em En | MEDLINE | ID: mdl-31030914
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rúmen / Saccharomyces cerevisiae / Acidose / Doenças dos Bovinos Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rúmen / Saccharomyces cerevisiae / Acidose / Doenças dos Bovinos Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Japão