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[Effects of ω-3 polyunsaturated fatty acids from different sources on glucolipid metabolism in type 2 diabetic patients with dyslipidemia].
Wang, F; Liu, H C; Liu, X S; Dong, S N; Pan, D; Yang, L G; Sun, G J.
Afiliação
  • Wang F; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Liu HC; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Liu XS; Diabetes Specialist Clinic, Guanlin Hospital, Yixing 214251, China.
  • Dong SN; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Pan D; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Yang LG; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
  • Sun GJ; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 53(6): 570-575, 2019 Jun 06.
Article em Zh | MEDLINE | ID: mdl-31177752
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Diabetes Mellitus Tipo 2 / Dislipidemias Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Diabetes Mellitus Tipo 2 / Dislipidemias Idioma: Zh Ano de publicação: 2019 Tipo de documento: Article País de afiliação: China