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Effect of coffee on the compositional shift of oral indigenous microbiota cultured in vitro.
Ogata, Koji; Takeshita, Toru; Shibata, Yukie; Matsumi, Rie; Kageyama, Shinya; Asakawa, Mikari; Yamashita, Yoshihisa.
Afiliação
  • Ogata K; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
  • Takeshita T; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
  • Shibata Y; OBT Research Center, Faculty of Dental Science, Kyushu University.
  • Matsumi R; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
  • Kageyama S; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
  • Asakawa M; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
  • Yamashita Y; Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth and Development, Faculty of Dental Science, Kyushu University.
J Oral Sci ; 61(3): 418-424, 2019 Aug 28.
Article em En | MEDLINE | ID: mdl-31406029
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Café / Microbiota Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Café / Microbiota Idioma: En Ano de publicação: 2019 Tipo de documento: Article