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Fish and salad consumption are inversely associated with levels of oxidatively damaged DNA in a Danish adult cohort.
Møller, Peter; Jensen, Annie; Løhr, Mille; Eriksen, Louise; Grønbæk, Morten; Loft, Steffen.
Afiliação
  • Møller P; Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen, Denmark. Electronic address: pemo@sund.ku.dk.
  • Jensen A; Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen, Denmark.
  • Løhr M; Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen, Denmark.
  • Eriksen L; National Institute of Public Health, University of Southern Denmark, Denmark.
  • Grønbæk M; National Institute of Public Health, University of Southern Denmark, Denmark.
  • Loft S; Department of Public Health, Section of Environmental Health, University of Copenhagen, Copenhagen, Denmark.
Mutat Res Genet Toxicol Environ Mutagen ; 843: 66-72, 2019 Jul.
Article em En | MEDLINE | ID: mdl-31421741
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dano ao DNA / Comportamento Alimentar / Peixes / Saladas País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dano ao DNA / Comportamento Alimentar / Peixes / Saladas País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article