Evaluation of variation within the barcode region of Cytochrome <i>c</i> Oxidase I (COI) for the detection of commercial <i>Callinectes sapidus</i> Rathbun, 1896 (blue crab) products of non-US origin.

Windsor, Amanda M; Moore, M Katherine; Warner, Kimberly A; Stadig, Sarah R; Deeds, Jonathan R

Evaluation of variation within the barcode region of Cytochrome c Oxidase I (COI) for the detection of commercial Callinectes sapidus Rathbun, 1896 (blue crab) products of non-US origin.

Windsor, Amanda M; Moore, M Katherine; Warner, Kimberly A; Stadig, Sarah R; Deeds, Jonathan R.

Afiliação

Windsor AM; Office of Regulatory Science, United States Food and Drug Administration, College Park, MD, USA.
Moore MK; Conservation Biology Division, Forensic Laboratory, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, Charleston, SC, USA.
Warner KA; Oceana, Washington, DC, USA.
Stadig SR; Office of Regulatory Science, United States Food and Drug Administration, College Park, MD, USA.
Deeds JR; Office of Regulatory Science, United States Food and Drug Administration, College Park, MD, USA.

PeerJ ; 7: e7827, 2019.

Article em En | MEDLINE | ID: mdl-31720100

Palavras-chave

Barcoding; Crustacea; Decapoda; Portunidae; Seafood; Species substitution; Swimming crab

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos