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The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.
Soni, Nikul; Ross, Alastair B; Scheers, Nathalie; Nookaew, Intawat; Gabrielsson, Britt G; Sandberg, Ann-Sofie.
Afiliação
  • Soni N; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.
  • Ross AB; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.
  • Scheers N; Food and Biobased Products Group, AgResearch Institute, 7674 Lincoln, New Zealand.
  • Nookaew I; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.
  • Gabrielsson BG; Department of Biomedical Informatics, College of Medicine, University of Arkansas for Medical Sciences, Little Rock, AR 72204, USA.
  • Sandberg AS; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.
Int J Mol Sci ; 20(23)2019 Nov 24.
Article em En | MEDLINE | ID: mdl-31771283
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tecido Adiposo Marrom / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Metabolismo dos Lipídeos / Tecido Adiposo Branco / Dieta Hiperlipídica Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Suécia
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Tecido Adiposo Marrom / Ácido Eicosapentaenoico / Ácidos Docosa-Hexaenoicos / Metabolismo dos Lipídeos / Tecido Adiposo Branco / Dieta Hiperlipídica Idioma: En Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Suécia