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Effects of different probiotic combinations on the components and bioactivity of Spirulina.
Yu, Jinhui; Ma, Deyuan; Qu, Shujie; Liu, Yunpeng; Xia, Han; Bian, Fei; Zhang, Yan; Huang, Chao; Wu, Rina; Wu, Junrui; You, Shengbo; Bi, Yuping.
Afiliação
  • Yu J; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Ma D; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Qu S; Test Base Service Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Liu Y; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Xia H; College of Life Science, Shandong Normal University, Jinan, China.
  • Bian F; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Zhang Y; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Huang C; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Wu R; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
  • Wu J; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • You S; College of Food Science, Shenyang Agricultural University, Shenyang, China.
  • Bi Y; Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China.
J Basic Microbiol ; 60(6): 543-557, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32187728
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Spirulina Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Spirulina Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China