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Medicinal Plants Used in Traditional Management of Cancer in Uganda: A Review of Ethnobotanical Surveys, Phytochemistry, and Anticancer Studies.
Omara, Timothy; Kiprop, Ambrose K; Ramkat, Rose C; Cherutoi, Jackson; Kagoya, Sarah; Moraa Nyangena, Decrah; Azeze Tebo, Tsedey; Nteziyaremye, Papias; Nyambura Karanja, Lucy; Jepchirchir, Abigael; Maiyo, Alfayo; Jematia Kiptui, Betty; Mbabazi, Immaculate; Kiwanuka Nakiguli, Caroline; Nakabuye, Brenda Victoria; Chepkemoi Koske, Margaret.
Afiliação
  • Omara T; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Kiprop AK; Department of Quality Control and Quality Assurance, Product Development Directory, AgroWays Uganda Limited, Plot 34-60, Kyabazinga Way, P. O. Box 1924, Jinja, Uganda.
  • Ramkat RC; Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE II PTRE), Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Cherutoi J; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Kagoya S; Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE II PTRE), Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Moraa Nyangena D; Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE II PTRE), Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Azeze Tebo T; Department of Biological Sciences, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Nteziyaremye P; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Nyambura Karanja L; Department of Chemistry, Faculty of Science, Kyambogo University, P.O. Box 1, Kyambogo, Kampala, Uganda.
  • Jepchirchir A; Department of Quality Control and Quality Assurance, Product Development Directory, Sweets and Confectionaries Section, Kakira Sugar Limited, P.O. Box 121, Jinja, Uganda.
  • Maiyo A; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Jematia Kiptui B; Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE II PTRE), Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Mbabazi I; Southern Agricultural Research Institute (SARI), Hawassa Agricultural Research Center, P.O. Box 2126, Hawassa, Ethiopia.
  • Kiwanuka Nakiguli C; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Nakabuye BV; Africa Center of Excellence II in Phytochemicals, Textiles and Renewable Energy (ACE II PTRE), Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
  • Chepkemoi Koske M; Department of Chemistry and Biochemistry, School of Biological and Physical Sciences, Moi University, Uasin Gishu County, P.O. Box 3900-30100, Eldoret, Kenya.
Article em En | MEDLINE | ID: mdl-32256639

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Quênia

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Quênia