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Framework as a Service, FaaS: Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of in vitro Fermentation.
Lam, Ka-Lung; Cheng, Wai-Yin; Yang, Fan; Lin, Shaoling; You, Lijun; Chiou, Jiachi; Kwan, Hoi-Shan; Cheung, Peter Chi-Keung.
Afiliação
  • Lam KL; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 000000, China.
  • Cheng WY; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 000000, China.
  • Yang F; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 000000, China.
  • Lin S; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
  • You L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China.
  • Chiou J; Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Hong Kong SAR, China.
  • Kwan HS; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 000000, China.
  • Cheung PC; Food and Nutritional Sciences, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR 000000, China.
Microorganisms ; 8(5)2020 Apr 25.
Article em En | MEDLINE | ID: mdl-32344924
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China