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Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Guth, Sabine; Hüser, Stephanie; Roth, Angelika; Degen, Gisela; Diel, Patrick; Edlund, Karolina; Eisenbrand, Gerhard; Engel, Karl-Heinz; Epe, Bernd; Grune, Tilman; Heinz, Volker; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine E; Lampen, Alfonso; Mally, Angela; Marchan, Rosemarie; Marko, Doris; Mühle, Eva; Nitsche, Michael A; Röhrdanz, Elke; Stadler, Richard; van Thriel, Christoph; Vieths, Stefan; Vogel, Rudi F; Wascher, Edmund; Watzl, Carsten; Nöthlings, Ute; Hengstler, Jan G.
Afiliação
  • Guth S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hüser S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Roth A; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Degen G; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.
  • Edlund K; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Eisenbrand G; , Kühler Grund 48/1, 69126, Heidelberg, Germany.
  • Engel KH; Department of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany.
  • Epe B; Institute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany.
  • Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Heinz V; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Henle T; Department of Food Chemistry, TU Dresden, Dresden, Germany.
  • Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
  • Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
  • Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Lampen A; Department of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany.
  • Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany.
  • Marchan R; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Mühle E; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nitsche MA; Department of Psychology and Neurosciences, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Röhrdanz E; Department of Neurology, University Medical Hospital Bergmannsheil, Ruhr-University, Bochum, Germany.
  • Stadler R; Department of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany.
  • van Thriel C; Institute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland.
  • Vieths S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Vogel RF; Paul-Ehrlich-Institut, Langen, Germany.
  • Wascher E; Lehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany.
  • Watzl C; Department of Ergonomics, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nöthlings U; Department of Immunology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hengstler JG; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany. noethlings@uni-bonn.de.
Arch Toxicol ; 94(5): 1375-1415, 2020 05.
Article em En | MEDLINE | ID: mdl-32382957
ABSTRACT
Recently, epidemiological studies have suggested that fluoride is a human developmental neurotoxicant that reduces measures of intelligence in children, placing it into the same category as toxic metals (lead, methylmercury, arsenic) and polychlorinated biphenyls. If true, this assessment would be highly relevant considering the widespread fluoridation of drinking water and the worldwide use of fluoride in oral hygiene products such as toothpaste. To gain a deeper understanding of these assertions, we reviewed the levels of human exposure, as well as results from animal experiments, particularly focusing on developmental toxicity, and the molecular mechanisms by which fluoride can cause adverse effects. Moreover, in vitro studies investigating fluoride in neuronal cells and precursor/stem cells were analyzed, and 23 epidemiological studies published since 2012 were considered. The results show that the margin of exposure (MoE) between no observed adverse effect levels (NOAELs) in animal studies and the current adequate intake (AI) of fluoride (50 µg/kg b.w./day) in humans ranges between 50 and 210, depending on the specific animal experiment used as reference. Even for unusually high fluoride exposure levels, an MoE of at least ten was obtained. Furthermore, concentrations of fluoride in human plasma are much lower than fluoride concentrations, causing effects in cell cultures. In contrast, 21 of 23 recent epidemiological studies report an association between high fluoride exposure and reduced intelligence. The discrepancy between experimental and epidemiological evidence may be reconciled with deficiencies inherent in most of these epidemiological studies on a putative association between fluoride and intelligence, especially with respect to adequate consideration of potential confounding factors, e.g., socioeconomic status, residence, breast feeding, low birth weight, maternal intelligence, and exposure to other neurotoxic chemicals. In conclusion, based on the totality of currently available scientific evidence, the present review does not support the presumption that fluoride should be assessed as a human developmental neurotoxicant at the current exposure levels in Europe.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Síndromes Neurotóxicas / Exposição Ambiental / Fluoretos País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Síndromes Neurotóxicas / Exposição Ambiental / Fluoretos País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha