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Global priorities of environmental issues to combat food insecurity and biodiversity loss.
Scherer, Laura; Svenning, Jens-Christian; Huang, Jing; Seymour, Colleen L; Sandel, Brody; Mueller, Nathaniel; Kummu, Matti; Bekunda, Mateete; Bruelheide, Helge; Hochman, Zvi; Siebert, Stefan; Rueda, Oscar; van Bodegom, Peter M.
Afiliação
  • Scherer L; Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands. Electronic address: l.a.scherer@cml.leidenuniv.nl.
  • Svenning JC; Center for Biodiversity Dynamics in a Changing World (BIOCHANGE) & Section for Ecoinformatics and Biodiversity, Department of Bioscience, Aarhus University, Aarhus, Denmark.
  • Huang J; Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, China. Electronic address: huang.jing@swust.edu.cn.
  • Seymour CL; South African National Biodiversity Institute, Kirstenbosch Research Centre, Claremont, South Africa; DST/NRF Centre of Excellence at the FitzPatrick Institute, Department of Biological Sciences, University of Cape Town, Rondebosch, 7701, South Africa.
  • Sandel B; Department of Biology, Santa Clara University, Santa Clara, United States.
  • Mueller N; Department of Ecosystem Science and Sustainability, Colorado State University, Fort Collins, CO, United States; Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, United States.
  • Kummu M; Water & Development Research Group, Aalto University, Espoo, Finland.
  • Bekunda M; International Institute of Tropical Agriculture (IITA), Arusha, Tanzania.
  • Bruelheide H; Institute of Biology, Martin Luther University Halle-Wittenberg, Halle, Germany; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
  • Hochman Z; CSIRO Agriculture and Food, St Lucia, Australia.
  • Siebert S; Department of Crop Sciences, University of Göttingen, Göttingen, Germany.
  • Rueda O; Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.
  • van Bodegom PM; Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands.
Sci Total Environ ; 730: 139096, 2020 Aug 15.
Article em En | MEDLINE | ID: mdl-32388110
ABSTRACT
Various environmental challenges are rapidly threatening ecosystems and societies globally. Major interventions and a strategic approach are required to minimize harm and to avoid reaching catastrophic tipping points. Setting evidence-based priorities aids maximizing the impact of the limited resources available for environmental interventions. Focusing on protecting both food security and biodiversity, international experts prioritized major environmental challenges for intervention based on three comprehensive criteria - importance, neglect, and tractability. The top priorities differ between food security and biodiversity. For food security, the top priorities are pollinator loss, soil compaction, and nutrient depletion, and for biodiversity conservation, ocean acidification and land and sea use (especially habitat degradation) are the main concerns. While climate change might be the most pressing environmental challenge and mitigation is clearly off-track, other issues rank higher because of climate change's high attention in research. Research and policy agendas do not yet consistently cover these priorities. Thus, a shift in attention towards the high-priority environmental challenges, identified here, is needed to increase the effectiveness of global environmental protection.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Idioma: En Ano de publicação: 2020 Tipo de documento: Article