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Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu.
Wang, Xu-Jia; Zhu, Hong-Mei; Ren, Zhi-Qiang; Huang, Zhi-Guo; Wei, Chun-Hui; Deng, Jie.
Afiliação
  • Wang XJ; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China.
  • Zhu HM; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China.
  • Ren ZQ; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.
  • Huang ZG; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.
  • Wei CH; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.
  • Deng J; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.
Pol J Microbiol ; 69: 1-14, 2020.
Article em En | MEDLINE | ID: mdl-32396715
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Bebidas Alcoólicas / Fermentação / Microbiota / Odorantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bactérias / Bebidas Alcoólicas / Fermentação / Microbiota / Odorantes Idioma: En Ano de publicação: 2020 Tipo de documento: Article