Molecular Mechanisms Underlying the Absorption of Aglycone and Glycosidic Flavonoids in a Caco-2 BBe1 Cell Model.

Zhang, Hua; Hassan, Yousef I; Liu, Ronghua; Mats, Lili; Yang, Cheng; Liu, Chunming; Tsao, Rong

Zhang, Hua; Hassan, Yousef I; Liu, Ronghua; Mats, Lili; Yang, Cheng; Liu, Chunming; Tsao, Rong.

Afiliação

Zhang H; Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.
Hassan YI; Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.
Liu R; Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.
Mats L; Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.
Yang C; Food Science Department, Jiangnan University, 1800 Lihu Avenue, Binhu Qu, Wuxi Shi, Jiangsu Province 214122, China.
Liu C; Central Laboratory, Changchun Normal University, No. 677 North Chang-ji Road, Changchun 130032, China.
Tsao R; Guelph Research & Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada.

ACS Omega ; 5(19): 10782-10793, 2020 May 19.

Article em En | MEDLINE | ID: mdl-32455198

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá

Texto completo

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Canadá