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A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process.
Porras-Agüera, Juan Antonio; Mauricio, Juan Carlos; Moreno-García, Jaime; Moreno, Juan; García-Martínez, Teresa.
Afiliação
  • Porras-Agüera JA; Department of Microbiology, Agrifood Campus of International Excellence ceiA3, C6 building, Campus de Rabanales, University of Córdoba, E-14014 Córdoba, Spain.
  • Mauricio JC; Department of Microbiology, Agrifood Campus of International Excellence ceiA3, C6 building, Campus de Rabanales, University of Córdoba, E-14014 Córdoba, Spain.
  • Moreno-García J; Department of Microbiology, Agrifood Campus of International Excellence ceiA3, C6 building, Campus de Rabanales, University of Córdoba, E-14014 Córdoba, Spain.
  • Moreno J; Department of Agricultural Chemistry, Agrifood Campus of International Excellence ceiA3, C3 building, Campus de Rabanales, University of Córdoba, E-14014 Córdoba, Spain.
  • García-Martínez T; Department of Microbiology, Agrifood Campus of International Excellence ceiA3, C6 building, Campus de Rabanales, University of Córdoba, E-14014 Córdoba, Spain.
Microorganisms ; 8(8)2020 Aug 04.
Article em En | MEDLINE | ID: mdl-32759881
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha