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Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography.
Grutzmann Arcari, Stefany; Arena, Katia; Kolling, Jeferson; Rocha, Paloma; Dugo, Paola; Mondello, Luigi; Cacciola, Francesco.
Afiliação
  • Grutzmann Arcari S; Campus São Miguel do Oeste, São Miguel do Oeste, Federal Institute of Santa Catarina, Santa Catarina, Brazil.
  • Arena K; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Kolling J; Campus São Miguel do Oeste, São Miguel do Oeste, Federal Institute of Santa Catarina, Santa Catarina, Brazil.
  • Rocha P; Campus São Miguel do Oeste, São Miguel do Oeste, Federal Institute of Santa Catarina, Santa Catarina, Brazil.
  • Dugo P; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Mondello L; Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
  • Cacciola F; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.
Electrophoresis ; 41(20): 1784-1792, 2020 10.
Article em En | MEDLINE | ID: mdl-32779212
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida / Myrtaceae / Polifenóis / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia Líquida / Myrtaceae / Polifenóis / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil