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Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure.
Haddow, Andrew D; Watt, Taylor R; Bloomfield, Holly A; Shamblin, Joshua D; Dyer, David N; Harbourt, David E.
Afiliação
  • Haddow AD; General Dynamics Health Solutions in Support of USAMRIID, Fort Detrick, Maryland.
  • Watt TR; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Bloomfield HA; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Shamblin JD; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Dyer DN; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
  • Harbourt DE; United States Army Medical Research Institute of Infectious Diseases (USAMRIID), Fort Detrick, Maryland.
Am J Trop Med Hyg ; 103(5): 2024-2025, 2020 11.
Article em En | MEDLINE | ID: mdl-32930089
We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeño peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Betacoronavirus / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Betacoronavirus / Frutas Idioma: En Ano de publicação: 2020 Tipo de documento: Article