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Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides-An Overview.
Derdak, Reda; Sakoui, Souraya; Pop, Oana Lelia; Muresan, Carmen Ioana; Vodnar, Dan Cristian; Addoum, Boutaina; Vulturar, Romana; Chis, Adina; Suharoschi, Ramona; Soukri, Abdelaziz; El Khalfi, Bouchra.
Afiliação
  • Derdak R; Laboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca, Morocco.
  • Sakoui S; Laboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca, Morocco.
  • Pop OL; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 3-5 Calea Manaștur, 400372 Cluj-Napoca, Romania.
  • Muresan CI; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, Calea Manaștur 3-5, 400372 Cluj-Napoca, Romania.
  • Vodnar DC; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 3-5 Calea Manaștur, 400372 Cluj-Napoca, Romania.
  • Addoum B; Molecular Nutrition and Proteomics Lab, CDS3, Life Science Institute, University of Agricultural Science and Veterinary Medicine, Calea Manaștur 3-5, 400372 Cluj-Napoca, Romania.
  • Vulturar R; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 3-5 Calea Manaștur, 400372 Cluj-Napoca, Romania.
  • Chis A; Food Biotechnology and Molecular Gastronomy, CDS7, Life Science Institute, University of Agricultural Science and Veterinary Medicine, Calea Manaștur 3-5, 400372 Cluj-Napoca, Romania.
  • Suharoschi R; Laboratory of Physiopathology, Molecular Genetics & Biotechnology, Faculty of Sciences Ain Chock, Health and Biotechnology Research Centre, Hassan II University of Casablanca, Maarif B.P 5366, Casablanca, Morocco.
  • Soukri A; Department of Molecular Sciences, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Cluj-Napoca, 8 Victor Babeș, 400012 Cluj-Napoca, Romania.
  • El Khalfi B; Cognitive Neuroscience Laboratory, Department of Psychology, Babeș-Bolyai University, Cluj-Napoca, Romania, 1 Mihail Kogalniceanu, 400084 Cluj-Napoca, Romania.
Foods ; 9(9)2020 Sep 15.
Article em En | MEDLINE | ID: mdl-32942687
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Marrocos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Marrocos