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Multiomics analyses unveil the involvement of microRNAs in pear fruit senescence under high- or low-temperature conditions.
Gu, Chao; Xu, Huan-Yu; Zhou, Yu-Hang; Yao, Jia-Long; Xie, Zhi-Hua; Chen, Yang-Yang; Zhang, Shao-Ling.
Afiliação
  • Gu C; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
  • Xu HY; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhou YH; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
  • Yao JL; New Zealand Institute of Plant & Food Research Ltd., Private Bag 92169, Auckland, 1142, New Zealand.
  • Xie ZH; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
  • Chen YY; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China.
  • Zhang SL; Centre of Pear Engineering Technology Research, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China. slzhang@njau.edu.cn.
Hortic Res ; 7(1): 196, 2020 Dec 01.
Article em En | MEDLINE | ID: mdl-33328454
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China