Takeaway food in Chengdu, Sichuan province, China: Composition and nutritional value.

Ren, Jianwei; Luo, Xinyue; Zhao, Xuan; Yang, Weiqing; Yang, Mingqi; Wang, Yan; Wang, Wenjia; Zou, XiaoLi; Yuan, Ping

Ren, Jianwei; Luo, Xinyue; Zhao, Xuan; Yang, Weiqing; Yang, Mingqi; Wang, Yan; Wang, Wenjia; Zou, XiaoLi; Yuan, Ping.

Afiliação

Ren J; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Luo X; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Zhao X; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Yang W; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Yang M; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Wang Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Wang W; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.
Zou X; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China. Email: zouxl_1113@163.com.
Yuan P; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P. R. China.

Asia Pac J Clin Nutr ; 29(4): 883-898, 2020.

Article em En | MEDLINE | ID: mdl-33377384

Assuntos

Fast Foods; Refeições; China; Dieta; Ingestão de Energia; Humanos; Valor Nutritivo; Verduras

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fast Foods / Refeições País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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