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Increased Prevalence of Breakfast Skipping in Female College Students in COVID-19.
Yokoro, Miyuki; Wakimoto, Keiko; Otaki, Naoto; Fukuo, Keisuke.
Afiliação
  • Yokoro M; Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
  • Wakimoto K; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
  • Otaki N; Research Institute for Nutrition Sciences, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
  • Fukuo K; Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo, Japan.
Asia Pac J Public Health ; 33(4): 438-440, 2021 05.
Article em En | MEDLINE | ID: mdl-33666099

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão