Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations.

Nadia, Joanna; Bronlund, John; Singh, Rajinder Paul; Singh, Harjinder; Bornhorst, Gail M

Nadia, Joanna; Bronlund, John; Singh, Rajinder Paul; Singh, Harjinder; Bornhorst, Gail M.

Afiliação

Nadia J; School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Bronlund J; Riddet Institute, Massey University, Palmerston North, New Zealand.
Singh RP; School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Singh H; Riddet Institute, Massey University, Palmerston North, New Zealand.
Bornhorst GM; Riddet Institute, Massey University, Palmerston North, New Zealand.

Compr Rev Food Sci Food Saf ; 20(3): 2660-2698, 2021 05.

Article em En | MEDLINE | ID: mdl-33884751

Assuntos

Digestão; Amido; Glicemia; Alimentos; Estômago

Palavras-chave

IVIVC; gastric digestion; glycemic response; physical breakdown; starch-based foods

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Digestão Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Nova Zelândia

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