Tall 3-dwarfs: oxymoron or opportunity to increase grain yield in sorghum?

George-Jaeggli, Barbara; Lefèvre-Arbogast, Sophie; Hunt, Colleen; Cruickshank, Alan; Jordan, David R

George-Jaeggli, Barbara; Lefèvre-Arbogast, Sophie; Hunt, Colleen; Cruickshank, Alan; Jordan, David R.

Afiliação

George-Jaeggli B; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility 604, Yangan Rd, Warwick, 4370, Queensland, Australia.
Lefèvre-Arbogast S; Department of Agriculture and Fisheries, Agri-Science Queensland, Hermitage Research Facility 604, Yangan Rd, Warwick, 4370, Queensland, Australia.
Hunt C; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Hermitage Research Facility 604, Yangan Rd, Warwick, 4370, Queensland, Australia.
Cruickshank A; Department of Agriculture and Fisheries, Agri-Science Queensland, Hermitage Research Facility 604, Yangan Rd, Warwick, 4370, Queensland, Australia.
Jordan DR; Department of Agriculture and Fisheries, Agri-Science Queensland, Hermitage Research Facility 604, Yangan Rd, Warwick, 4370, Queensland, Australia.

Planta ; 253(5): 110, 2021 Apr 22.

Article em En | MEDLINE | ID: mdl-33885928

Assuntos

Hordeum; Sorghum; Grão Comestível; Fenótipo; Melhoramento Vegetal; Sorghum/genética

Palavras-chave

Breeding; Dwarfing genes; Plant height

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hordeum / Sorghum Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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