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A centrifugation-based clearing method allows high-throughput acidification and growth-rate measurements in milk.
Douwenga, Sieze; Janssen, Patrick; Teusink, Bas; Bachmann, Herwig.
Afiliação
  • Douwenga S; TI Food and Nutrition, 6709 PA, Wageningen, the Netherlands; Systems Biology Lab, Vrije Universiteit Amsterdam, 1081 HZ, Amsterdam, the Netherlands.
  • Janssen P; TI Food and Nutrition, 6709 PA, Wageningen, the Netherlands; Health Department, NIZO Food Research, 6718 ZB, Ede, the Netherlands.
  • Teusink B; TI Food and Nutrition, 6709 PA, Wageningen, the Netherlands; Systems Biology Lab, Vrije Universiteit Amsterdam, 1081 HZ, Amsterdam, the Netherlands.
  • Bachmann H; TI Food and Nutrition, 6709 PA, Wageningen, the Netherlands; Systems Biology Lab, Vrije Universiteit Amsterdam, 1081 HZ, Amsterdam, the Netherlands; Health Department, NIZO Food Research, 6718 ZB, Ede, the Netherlands. Electronic address: Herwig.Bachmann@nizo.com.
J Dairy Sci ; 104(8): 8530-8540, 2021 Aug.
Article em En | MEDLINE | ID: mdl-33934870
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Leite Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Leite Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Holanda