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Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae.
Garcia-Vaquero, Marco; Ravindran, Rajeev; Walsh, Orla; O'Doherty, John; Jaiswal, Amit K; Tiwari, Brijesh K; Rajauria, Gaurav.
Afiliação
  • Garcia-Vaquero M; School Agriculture and Food Science, University College Dublin, Dublin D04 V1W8, Belfield, Ireland.
  • Ravindran R; Department of Biological & Pharmaceutical Sciences, Munster Technological University, Kerry Campus, Clash V92 CX88 Tralee, Co. Kerry, Ireland.
  • Walsh O; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Central Quad, Dublin D07 ADY7, Grangegorman, Ireland.
  • O'Doherty J; School Agriculture and Food Science, University College Dublin, Dublin D04 V1W8, Belfield, Ireland.
  • Jaiswal AK; School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, City Campus, Central Quad, Dublin D07 ADY7, Grangegorman, Ireland.
  • Tiwari BK; Teagasc Food Research Centre, Dublin D15 DY05, Ashtown, Ireland.
  • Rajauria G; School Agriculture and Food Science, University College Dublin, Dublin D04 V1W8, Belfield, Ireland.
Mar Drugs ; 19(6)2021 May 27.
Article em En | MEDLINE | ID: mdl-34071764
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas de Química Analítica / Phaeophyceae / Polifenóis / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas de Química Analítica / Phaeophyceae / Polifenóis / Compostos Fitoquímicos / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda