Metabolic Abnormalities, Dietary Risk Factors and Nutritional Management in Amyotrophic Lateral Sclerosis.

D'Amico, Emanuele; Grosso, Giuseppe; Nieves, Jeri W; Zanghì, Aurora; Factor-Litvak, Pam; Mitsumoto, Hiroshi

D'Amico, Emanuele; Grosso, Giuseppe; Nieves, Jeri W; Zanghì, Aurora; Factor-Litvak, Pam; Mitsumoto, Hiroshi.

Afiliação

D'Amico E; Department G.F. Ingrassia, University of Catania, 95123 Catania, Italy.
Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.
Nieves JW; Mailman School of Public Health and Institute of Human Nutrition, Columbia University, New York, NY 10032, USA.
Zanghì A; Department G.F. Ingrassia, University of Catania, 95123 Catania, Italy.
Factor-Litvak P; Mailman School of Public Health and Institute of Human Nutrition, Columbia University, New York, NY 10032, USA.
Mitsumoto H; Eleanor and Lou Gehrig ALS Center, The Neurological Institute of New York Columbia University Medical Center, New York, NY 10032, USA.

Nutrients ; 13(7)2021 Jun 30.

Article em En | MEDLINE | ID: mdl-34209133

Assuntos

Esclerose Lateral Amiotrófica/epidemiologia; Esclerose Lateral Amiotrófica/metabolismo; Dieta; Estado Nutricional; Índice de Massa Corporal; Humanos; Desnutrição/complicações; Fatores de Risco

Palavras-chave

amyotrophic lateral sclerosis; comprehensive review; dietary factors; energy expenditure; glucose metabolism; lipid metabolism; malnutrition; metabolic disorders; neurons; obesity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta / Esclerose Lateral Amiotrófica Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália

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