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Poly-l-lysine-functionalized magnetic beads combined with polymerase chain reaction for the detection of Staphylococcus aureus and Escherichia coli O157:H7 in milk.
Deng, Mei; Wang, Yutong; Chen, Guanhua; Liu, Ju; Wang, Zhengzheng; Xu, Hengyi.
Afiliação
  • Deng M; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Wang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Chen G; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Liu J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Wang Z; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Xu H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China. Electronic address: kidyxu@163.com.
J Dairy Sci ; 104(12): 12342-12352, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34482981
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Escherichia coli O157 Idioma: En Ano de publicação: 2021 Tipo de documento: Article