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[Effects of water and nitrogen source types on soil enzyme activity and nitrogen utilization efficiency of wheat]. / 水分和氮源类型对小麦根际土壤酶活性和氮素利用效率的影响.
Sun, Wan; Liu, Su-Jun; Feng, Jian-Chao; Wang, Peng-Tao; Ma, Dong-Yun; Xie, Ying-Xin; Lu, Hong-Fang; Wang, Chen-Yang.
Afiliação
  • Sun W; National Engineering Research Center for Wheat, College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China.
  • Liu SJ; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China.
  • Feng JC; National Engineering Research Center for Wheat, College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China.
  • Wang PT; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China.
  • Ma DY; National Engineering Research Center for Wheat, College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China.
  • Xie YX; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China.
  • Lu HF; National Engineering Research Center for Wheat, College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China.
  • Wang CY; National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou 450046, China.
Ying Yong Sheng Tai Xue Bao ; 31(8): 2583-2592, 2020 Aug.
Article em Zh | MEDLINE | ID: mdl-34494780
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Nitrogênio Idioma: Zh Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Nitrogênio Idioma: Zh Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China