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Soy Foods and the Risk of Fracture: A Systematic Review of Prospective Cohort Studies.
Akhavan Zanjani, Mohsen; Rahmani, Sepideh; Mehranfar, Sanaz; Zarrin, Milad; Bazyar, Hadi; Moradi Poodeh, Bahman; Zare Javid, Ahmad; Hosseini, Seyed Ahmad; Sadeghian, Mehdi.
Afiliação
  • Akhavan Zanjani M; Division of Kinesiology, School of Health and Human Performance, Dalhousie University, Halifax, Nova Scotia, Canada.
  • Rahmani S; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Mehranfar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, University of Medical Sciences, Tehran, Iran.
  • Zarrin M; Musculoskeletal Rehabilitation Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Bazyar H; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Moradi Poodeh B; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Zare Javid A; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Hosseini SA; Department of Laboratory, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
  • Sadeghian M; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Complement Med Res ; 29(2): 172-181, 2022.
Article em En | MEDLINE | ID: mdl-34547749
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Fraturas Ósseas Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos de Soja / Fraturas Ósseas Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Canadá