(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.

Cladis, Dennis P; Weaver, Connie M; Ferruzzi, Mario G

Cladis, Dennis P; Weaver, Connie M; Ferruzzi, Mario G.

Afiliação

Cladis DP; Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA.
Weaver CM; Department of Food Science, Purdue University, Lafayette, Indiana, USA.
Ferruzzi MG; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA.

Phytother Res ; 36(1): 323-335, 2022 Jan.

Article em En | MEDLINE | ID: mdl-34725890

Assuntos

Chá; Vitis; Administração Oral; Antocianinas/toxicidade; Humanos; Fenol; Fenóis/toxicidade; Extratos Vegetais/toxicidade; Polifenóis

Palavras-chave

(poly)phenol toxicity; dietary supplements; hormesis

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Vitis Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google