Your browser doesn't support javascript.
loading
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease.
Heianza, Yoriko; Ma, Wenjie; DiDonato, Joseph A; Sun, Qi; Rimm, Eric B; Hu, Frank B; Rexrode, Kathryn M; Manson, JoAnn E; Qi, Lu.
Afiliação
  • Heianza Y; Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, 1440 Canal Street, Suite 1724, 70112, New Orleans, LA, USA.
  • Ma W; Clinical and Translational Epidemiology Unit and Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA.
  • DiDonato JA; Center for Microbiome and Human Health, Cleveland Clinic, Cleveland, OH, USA.
  • Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Rimm EB; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
  • Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Rexrode KM; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Manson JE; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
  • Qi L; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Eur J Nutr ; 61(3): 1353-1362, 2022 Apr.
Article em En | MEDLINE | ID: mdl-34799774
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Carne Vermelha Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença das Coronárias / Carne Vermelha Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos