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Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
Yue, Yingxue; Wang, Song; Lv, Xiuli; Wang, Chengfeng; Xu, Baofeng; Ping, Lijun; Guo, Jiayao; Li, Xuetong; Evivie, Smith Etareri; Liu, Fei; Li, Bailiang; Huo, Guicheng.
Afiliação
  • Yue Y; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang S; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Lv X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Wang C; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Xu B; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Ping L; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Guo J; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Li X; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
  • Evivie SE; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Food College, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City 300001
  • Liu F; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Food College, Northeast Agricultural University, Harbin 150030, PR China.
  • Li B; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Food College, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: 15846092362@163.com.
  • Huo G; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Food College, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: guichenghuo@126.com.
J Dairy Sci ; 105(2): 1058-1071, 2022 Feb.
Article em En | MEDLINE | ID: mdl-34802736
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite / Lactobacillus delbrueckii Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Produtos Fermentados do Leite / Lactobacillus delbrueckii Idioma: En Ano de publicação: 2022 Tipo de documento: Article