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Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration.
Lancellotti, Lisa; Sighinolfi, Simona; Ulrici, Alessandro; Maletti, Laura; Durante, Caterina; Marchetti, Andrea; Tassi, Lorenzo.
Afiliação
  • Lancellotti L; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via Giuseppe Campi 103, 41125, Modena, Italy.
  • Sighinolfi S; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via Giuseppe Campi 103, 41125, Modena, Italy.
  • Ulrici A; Department of Life Sciences, University of Modena and Reggio Emilia, Pad. Besta, Via Amendola, 2, Reggio Emilia, 42122, Italy.
  • Maletti L; Interdepartmental Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, Piazzale Europa, 1, Reggio Emilia, 42122, Italy.
  • Durante C; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via Giuseppe Campi 103, 41125, Modena, Italy.
  • Marchetti A; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via Giuseppe Campi 103, 41125, Modena, Italy.
  • Tassi L; Department of Chemical and Geological Sciences, University of Modena and Reggio Emilia, via Giuseppe Campi 103, 41125, Modena, Italy.
Curr Res Food Sci ; 4: 807-814, 2021.
Article em En | MEDLINE | ID: mdl-34825195
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália