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Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review.
Heidari, Fatemeh; Jafari, Seid Mahdi; Ziaiifar, Aman Mohammad; Malekjani, Narjes.
Afiliação
  • Heidari F; Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Basij Square, Gorgan, Iran.
  • Jafari SM; Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Basij Square, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.
  • Ziaiifar AM; Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Basij Square, Gorgan, Iran.
  • Malekjani N; Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
Adv Colloid Interface Sci ; 299: 102567, 2022 Jan.
Article em En | MEDLINE | ID: mdl-34839180
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsões Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Emulsões Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã