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Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao).
Kulprachakarn, Kanokwan; Chaipoot, Supakit; Phongphisutthinant, Rewat; Paradee, Narisara; Prommaban, Adchara; Ounjaijean, Sakaewan; Rerkasem, Kittipan; Parklak, Wason; Prakit, Kanittha; Saengsitthisak, Banthita; Chansiw, Nittaya; Pangjit, Kanjana; Boonyapranai, Kongsak.
Afiliação
  • Kulprachakarn K; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Chaipoot S; Environmental and Occupational Health Sciences and Non Communicable Diseases Research Group (EOHS and NCD Research Group), Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Phongphisutthinant R; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Paradee N; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Prommaban A; Center of Excellent in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Ounjaijean S; Oxidative Stress Cluster, Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Rerkasem K; Oxidative Stress Cluster, Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Parklak W; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Prakit K; Environmental and Occupational Health Sciences and Non Communicable Diseases Research Group (EOHS and NCD Research Group), Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Saengsitthisak B; Environmental and Occupational Health Sciences and Non Communicable Diseases Research Group (EOHS and NCD Research Group), Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Chansiw N; Department of Surgery, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Pangjit K; Environmental and Occupational Health Sciences and Non Communicable Diseases Research Group (EOHS and NCD Research Group), Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Boonyapranai K; Faculty of Pharmacy, Payap University, Chiang Mai 50000, Thailand.
Molecules ; 26(24)2021 Dec 08.
Article em En | MEDLINE | ID: mdl-34946514
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Citotoxinas / Misturas Complexas / Alimentos Fermentados / Isoflavonas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Citotoxinas / Misturas Complexas / Alimentos Fermentados / Isoflavonas / Antioxidantes Idioma: En Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tailândia