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Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States.
Ellithorpe, Morgan Elizabeth; Takahashi, Bruno; Alumit Zeldes, Geri; Dorrance-Hall, Elizabeth; Chavez, Manuel; Plasencia, Julie.
Afiliação
  • Ellithorpe ME; Department of Communication, University of Delaware, Newark, Delaware, USA.
  • Takahashi B; School of Journalism, Michigan State University, East Lansing, Michigan, USA.
  • Alumit Zeldes G; School of Journalism, Michigan State University, East Lansing, Michigan, USA.
  • Dorrance-Hall E; Department of Communication, Michigan State University, East Lansing, Michigan, USA.
  • Chavez M; School of Journalism, Michigan State University, East Lansing, Michigan, USA.
  • Plasencia J; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
Ecol Food Nutr ; 61(3): 353-366, 2022.
Article em En | MEDLINE | ID: mdl-34968147
The study examines the extent to which Hispanic/Latino Americans and non-Hispanic White Americans report that meat is an important aspect of their cultural beliefs and practices. An online national survey was completed using quota sampling to recruit approximately equal groups of U.S. Hispanic/Latino and non-Hispanic White Americans (n = 512). A path model predicting willingness to reduce meat consumption was estimated. Hispanic/Latino Americans viewed meat as a more integral aspect of their cultural food practices, and reported that meat dishes comprise a higher percentage of their culture's traditional foods. Cultural beliefs were associated with meat consumption and willingness to reduce meat consumption.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hispânico ou Latino / População Branca País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hispânico ou Latino / População Branca País/Região como assunto: America do norte Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos