Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk.

Naude, Celeste E; Brand, Amanda; Schoonees, Anel; Nguyen, Kim A; Chaplin, Marty; Volmink, Jimmy

Naude, Celeste E; Brand, Amanda; Schoonees, Anel; Nguyen, Kim A; Chaplin, Marty; Volmink, Jimmy.

Afiliação

Naude CE; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Brand A; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Schoonees A; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Nguyen KA; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.
Chaplin M; Department of Clinical Sciences, Liverpool School of Tropical Medicine, Liverpool, UK.
Volmink J; Centre for Evidence-based Health Care, Division of Epidemiology and Biostatistics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa.

Cochrane Database Syst Rev ; 1: CD013334, 2022 01 28.

Article em En | MEDLINE | ID: mdl-35088407

Assuntos

Dieta com Restrição de Carboidratos; Ingestão de Energia; Adulto; Peso Corporal; Carboidratos; Feminino; Fatores de Risco de Doenças Cardíacas; Humanos; Masculino

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Dieta com Restrição de Carboidratos Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul

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