Compendium of sodium reduction strategies in foods: A scoping review.

Dunteman, Aubrey N; McKenzie, Elle N; Yang, Ying; Lee, Youngsoo; Lee, Soo-Yeun

Dunteman, Aubrey N; McKenzie, Elle N; Yang, Ying; Lee, Youngsoo; Lee, Soo-Yeun.

Afiliação

Dunteman AN; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.
McKenzie EN; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.
Yang Y; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.
Lee Y; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.
Lee SY; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois, USA.

Compr Rev Food Sci Food Saf ; 21(2): 1300-1335, 2022 03.

Article em En | MEDLINE | ID: mdl-35201660

Assuntos

Cloreto de Sódio na Dieta; Sódio; Fast Foods; Indústria Alimentícia; Abastecimento de Alimentos; Humanos

Palavras-chave

consumer testing; sensory; sodium reduction

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sódio / Cloreto de Sódio na Dieta Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google