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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya.
Wafula, Eliud N; Muhonja, Christabel N; Kuja, Josiah O; Owaga, Eddy E; Makonde, Huxley M; Mathara, Julius M; Kimani, Virginia W.
Afiliação
  • Wafula EN; Department of Public Health, Bomet University College, P.O. Box 701-20400, Bomet, Kenya.
  • Muhonja CN; Department of Biological Sciences, Machakos University, P. O. Box 136-90100, Machakos, Kenya.
  • Kuja JO; College of Graduate Studies and Research, Mount Kenya University, P.O Box 342-01000, Thika, Kenya.
  • Owaga EE; Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, P.O. Box 657-10100, Nyeri, Kenya.
  • Makonde HM; Department of Pure & Applied Sciences, Technical University of Mombasa, P.O Box 90420-80100, Mombasa, Kenya.
  • Mathara JM; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
  • Kimani VW; Division of Industrial Microbiology and Biotechnology, Kenya Industrial Research and Development Institute, P.O Box 30650-00200, Nairobi, Kenya.
J Toxicol ; 2022: 2397767, 2022.
Article em En | MEDLINE | ID: mdl-35242183
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Quênia
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Quênia