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Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon.
Sanders, Ross D; Boss, Paul K; Capone, Dimitra L; Kidman, Catherine M; Bramley, Robert G V; Nicholson, Emily L; Jeffery, David W.
Afiliação
  • Sanders RD; Department of Wine Science and Waite Research Institute, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Boss PK; CSIRO Agriculture and Food, Waite Campus, Locked Bag No. 2, Glen Osmond, South Australia 5064, Australia.
  • Capone DL; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Kidman CM; CSIRO Agriculture and Food, Waite Campus, Locked Bag No. 2, Glen Osmond, South Australia 5064, Australia.
  • Bramley RGV; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Nicholson EL; Department of Wine Science and Waite Research Institute, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Jeffery DW; Australian Research Council Training Centre for Innovative Wine Production, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, South Australia 5064, Australia.
J Agric Food Chem ; 70(17): 5417-5426, 2022 May 04.
Article em En | MEDLINE | ID: mdl-35442040
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho / Vitis Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Austrália