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Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi.
Cordero-Bueso, Gustavo; Vigentini, Ileana; Foschino, Roberto; Maghradze, David; Ruiz-Muñoz, Marina; Benitez-Trujillo, Francisco; Cantoral, Jesús M.
Afiliação
  • Cordero-Bueso G; Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, 11009 Cádiz, Spain.
  • Vigentini I; Department of Food, Environmental and Nutritional Sciences, University of Milan, 20122 Milan, Italy.
  • Foschino R; Department of Food, Environmental and Nutritional Sciences, University of Milan, 20122 Milan, Italy.
  • Maghradze D; Department of Agriculture, Faculty of Viticulture and Winemaking, Caucasus International University, 0141 Tbilisi, Georgia.
  • Ruiz-Muñoz M; Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, 11009 Cádiz, Spain.
  • Benitez-Trujillo F; Department of Mathematics, University of Cádiz, 11510 Puerto Real, Spain.
  • Cantoral JM; Department of Biomedicine, Biotechnology and Public Health, University of Cádiz, 11009 Cádiz, Spain.
J Fungi (Basel) ; 8(4)2022 Apr 16.
Article em En | MEDLINE | ID: mdl-35448641
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Espanha