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Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes.
Shen, Yingbin; Zheng, Liyou; Peng, Yao; Zhu, Xucheng; Liu, Fu; Yang, Xinquan; Li, Haimei.
Afiliação
  • Shen Y; Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
  • Zheng L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
  • Peng Y; Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
  • Zhu X; Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
  • Liu F; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
  • Yang X; Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
  • Li H; Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou 510006, China.
Molecules ; 27(8)2022 Apr 11.
Article em En | MEDLINE | ID: mdl-35458651
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Chenopodium quinoa Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Chenopodium quinoa Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China