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Modelling and prediction of the thermophysical properties of aqueous mixtures of choline geranate and geranic acid (CAGE) using SAFT-γ Mie.
Di Lecce, Silvia; Lazarou, Georgia; Khalit, Siti H; Adjiman, Claire S; Jackson, George; Galindo, Amparo; McQueen, Lisa.
Afiliação
  • Di Lecce S; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • Lazarou G; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • Khalit SH; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • Adjiman CS; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • Jackson G; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • Galindo A; Department of Chemical Engineering, Centre for Process Systems Engineering, Institute for Molecular Science and Engineering, South Kensington Campus, Imperial College London London SW7 2AZ UK a.galindo@imperial.ac.uk.
  • McQueen L; Chemical Development, GSK 1250 S Collegeville Rd Collegeville PA 19426 USA.
RSC Adv ; 9(65): 38017-38031, 2019 11 19.
Article em En | MEDLINE | ID: mdl-35541791
ABSTRACT
Deep-eutectic solvents and room temperature ionic liquids are increasingly recognised as appropriate materials for use as active pharmaceutical ingredients and formulation additives. Aqueous mixtures of choline and geranate (CAGE), in particular, have been shown to offer promising biomedical properties but understanding the thermophysical behaviour of these mixtures remains limited. Here, we develop interaction potentials for use in the SAFT-γ Mie group-contribution approach, to study the thermodynamic properties and phase behaviour of aqueous mixtures of choline geranate and geranic acid. The determination of the interaction parameters between chemical functional groups is carried out in a sequential fashion, characterising each group based on those previously developed. The parameters of the groups relevant to geranic acid are estimated using experimental fluid phase-equilibrium data such as vapour pressure and saturated-liquid density of simple pure components (n-alkenes, branched alkenes and carboxylic acids) and the phase equilibrium data of mixtures (aqueous solutions of branched alkenes and of carboxylic acids). Geranate is represented by further incorporating the anionic carboxylate group, COO-, which is characterised using aqueous solution data of sodium carboxylate salts, assuming full dissociation of the salt in water. Choline is described by incorporating the cationic quaternary ammonium group, N+, using data for choline chloride solutions. The osmotic pressure of aqueous mixtures of CAGE at several concentrations is predicted and compared to experimental data obtained as part of our work to assess the accuracy of the modelling platform. The SAFT-γ Mie approach is shown to be predictive, providing a good description of the measured data for a wide range of mixtures and properties. Furthermore, the new group-interaction parameters needed to represent CAGE extend the set of functional groups of the group-contribution approach, and can be used in a transferable way to predict the properties of systems beyond those studied in the current work.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article