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Brazilian smokers are ready for the ban on flavour additives in tobacco to be implemented.
Kyriakos, Christina N; Fong, Geoffrey T; de Abreu Perez, Cristina; Szklo, André Salem; Driezen, Pete; Quah, Anne C K; Figueiredo, Valeska Carvalho; Filippidis, Filippos T.
Afiliação
  • Kyriakos CN; Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, United Kingdom. Electronic address: c.kyriakos20@imperial.ac.uk.
  • Fong GT; Department of Psychology, University of Waterloo, Waterloo, Ontario, Canada; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada; Ontario Institute for Cancer Research, Toronto, Ontario, Canada.
  • de Abreu Perez C; National School of Public Health Sérgio Arouca, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil.
  • Szklo AS; Population Research Unit, Instituto Nacional de Câncer, Rio de Janeiro, Brazil.
  • Driezen P; Department of Psychology, University of Waterloo, Waterloo, Ontario, Canada; School of Public Health Sciences, University of Waterloo, Waterloo, Ontario, Canada.
  • Quah ACK; Department of Psychology, University of Waterloo, Waterloo, Ontario, Canada.
  • Figueiredo VC; National School of Public Health Sérgio Arouca, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil.
  • Filippidis FT; Department of Primary Care and Public Health, School of Public Health, Imperial College London, London, United Kingdom.
Prev Med ; 160: 107074, 2022 07.
Article em En | MEDLINE | ID: mdl-35550839
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abandono do Hábito de Fumar / Produtos do Tabaco País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abandono do Hábito de Fumar / Produtos do Tabaco País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2022 Tipo de documento: Article