Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and &#954;-carrageenan-based matrices.

Yong, Huimin; Liu, Jing; Kan, Juan; Liu, Jun

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices.

Yong, Huimin; Liu, Jing; Kan, Juan; Liu, Jun.

Afiliação

Yong H; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Kan J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Liu J; College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China. Electronic address: junliu@yzu.edu.cn.

Int J Biol Macromol ; 211: 238-248, 2022 Jun 30.

Article em En | MEDLINE | ID: mdl-35561863

Assuntos

Brassica; Quitosana; Ipomoea batatas; Antocianinas/química; Antioxidantes/química; Antioxidantes/farmacologia; Carragenina; Quitosana/química; Embalagem de Alimentos/métodos; Galactanos; Concentração de Íons de Hidrogênio; Mananas; Gomas Vegetais; Álcool de Polivinil/química

Palavras-chave

Anthocyanins; Freshness monitoring; Indicator film; Polysaccharide matrix

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Ipomoea batatas / Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Ipomoea batatas / Quitosana Idioma: En Ano de publicação: 2022 Tipo de documento: Article