Influence of Trichoderma harzianum and Bacillus thuringiensis with reducing rates of NPK on growth, physiology, and fruit quality of Citrus aurantifolia.

Abdelmoaty, S; Khandaker, M M; Mahmud, K; Majrashi, A; Alenazi, M M; Badaluddin, N A

Abdelmoaty, S; Khandaker, M M; Mahmud, K; Majrashi, A; Alenazi, M M; Badaluddin, N A.

Afiliação

Abdelmoaty S; Universiti Sultan Zainal Abidin, Faculty of Bioresources and Food Industry, School of Agriculture Science & Biotechnology, Besut, Terengganu, Malaysia.
Khandaker MM; Universiti Sultan Zainal Abidin, Faculty of Bioresources and Food Industry, School of Agriculture Science & Biotechnology, Besut, Terengganu, Malaysia.
Mahmud K; Universiti Putra Malaysia, Faculty of Agriculture, Department of Crop Science, Seri Kembangan, Selangor, Malaysia.
Majrashi A; Universiti Putra Malaysia, Institut Biosains, Unit Biodiversiti, Seri Kembangan, Selangor, Malaysia.
Alenazi MM; Taif University, Faculty of Science, Department of Biological Science, Taif, Saudi Arabia.
Badaluddin NA; King Saud University, College of Food and Agricultural Sciences, Plant Production Department, Riyadh, Saudi Arabia.

Braz J Biol ; 82: e261032, 2022.

Article em En | MEDLINE | ID: mdl-35674613

Assuntos

Bacillus thuringiensis; Citrus; Agricultura/métodos; Fertilizantes; Frutas; Hypocreales; Solo/química

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus thuringiensis / Citrus Idioma: En Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Malásia

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