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The chromosome-scale assembly of endive (Cichorium endivia) genome provides insights into the sesquiterpenoid biosynthesis.
Zhang, Bin; Wang, Zhiwei; Han, Xiangyang; Liu, Xue; Wang, Qi; Zhang, Jiao; Zhao, Hong; Tang, Jinfu; Luo, Kangsheng; Zhai, Zhaodong; Zhou, Jun; Liu, Pangyuan; He, Weiming; Luo, Hong; Yu, Shuancang; Gao, Qiang; Zhang, Liangsheng; Li, Dayong.
Afiliação
  • Zhang B; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • Wang Z; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China.
  • Han X; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • Liu X; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China.
  • Wang Q; Genomics and Genetic Engineering Laboratory of Ornamental Plants, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China.
  • Zhang J; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China.
  • Zhao H; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • Tang J; State Key Laboratory of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, PR China.
  • Luo K; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China.
  • Zhai Z; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; College of Life Sciences, Shandong Normal University, Jinan 250014, PR China.
  • Zhou J; College of Life Sciences, Shandong Normal University, Jinan 250014, PR China.
  • Liu P; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • He W; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • Luo H; Department of Genetics and Biochemistry, Clemson University, Clemson, SC 29634, USA.
  • Yu S; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
  • Gao Q; Genomics and Genetic Engineering Laboratory of Ornamental Plants, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China. Electronic address: qianggao@zju.edu.cn.
  • Zhang L; Genomics and Genetic Engineering Laboratory of Ornamental Plants, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, PR China. Electronic address: zls83@zju.edu.cn.
  • Li D; National Engineering Research Center for Vegetables, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Science, Beijing 100097, PR China; Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, PR China; Key Laboratory of Biology and Genetic Improvemen
Genomics ; 114(4): 110400, 2022 07.
Article em En | MEDLINE | ID: mdl-35691507
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sesquiterpenos / Asteraceae Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sesquiterpenos / Asteraceae Idioma: En Ano de publicação: 2022 Tipo de documento: Article